Classic Cheese & Bacon Cob Loaf

Never can walk past a cob loaf on the table without having some or all..This cob loaf recipe is simple but delicious, so much flavour you will go back again and again! Its so cheeesssyyyy

Prep time: 10 mins Cook Time: 45 mins

Total time: 55 mins Serves: 10 or more

Utensils:

1 large fry pan or deep saucepan

Wooden mixing spoon

1 cutting board

1 knife

1 oven tray

Ingredients:

250 g pack of Cream Cheese - (room temperature)

2/3 cup of thickened cream

3 tbsp of sour cream

1 cup of grated Mozzarella Cheese

1 1/2 cup of grated Cheddar Cheese 1/2 cup of cheese for topping

2 spring onions and 1 spring onion for topping- chopped and washed

4 rashers of short cut bacon - chopped

4 garlic cloves - peeled and chopped/minced

1 onion - finely chopped

Pinch of dry garlic flakes

Salt and pepper

1 tablespoon of butter

1 Cobb Loaf

4 Bread buns for mini cob loaf and for dipping bread

Pinch Steps:

Pinch 1: Line oven tray with baking paper and preheat oven to 180 degrees.

Pinch 2: Cut a circle on top of your Cobb Loaf and carefully remove the 'lid'. Scoop out the soft bread inside the Cobb Loaf and break/cut bread buns and lids apart to make dipping pieces. Place into the oven for 10 minutes to crunchy up. (keep an eye on it)

Pinch 3: Prepare all your ingredients, slice the bacon, spring onions and onion into small pieces. Mince your garlic cloves. Then Start by placing all chopped ingredients into a frying pan and cook for 4 - 5 minutes or until the bacon has turned a golden brown colour. Remove from the heat.

Pinch 4: Place the softened cream cheese into the bacon and onion mixture on low-medium heat. Once softened and melting add sour cream and cream and mix well, add a pinch of salt, pepper and dry garlic flakes.

Pinch 5: Add the grated cheeses and stir through until combined.

Pinch 6: Spoon the delicious mixture into the hollowed-out Cobb Loafs and sprinkling the rest of the cheese on top then into the oven for 15 - 30 minutes.

Pinch 7: After 15 - 30 minutes, remove Cobb from the oven adding spring onions salt and pepper and serve HOT!!! So cheesy.